Published: 30 November 2013
Ginger is one of my absolute favourite spices to use, particularly when the weather gets colder. Its lovely warm flavour really wakes up any dish, but I’m especially partial to it in desserts and in the traditional gingerbread form. And so I made my way to Manchester’s Christmas markets this week, solely for research purposes of course, to sample a few delicious German Lebkuchen cookies washed down with an obligatory festive gingerbread latte. And this got me thinking about one of my other favourite recipes – gingerbread cheesecake.
Read more: Gingerbread Cheesecake - Bolton News recipe of the week