News

NEWS

Steak Night Menu

Starters

Ceasar salad
Grilled mackeral with chillies and capers
Salad Caprese
Greek Salad
Avocado, brie & bacon salad
Marinated olives

Main Courses

Scottish sirloin steak with grilled tomato, served with thick cut chips Aberdeen Angus rib-eye with tarragon butter, served with French fries Scotch fillet steak served with roasted new potatoes and roasted cherry tomatoes T-Bone steak with garlic and rosemary, served with Nick’s chunky chips.

steak-6669-300x225Choose a sauce to accompany your steak – Creamy peppercorn, Bernaise or Italian sauce.

Two courses, salad & steak, priced at;

Sirloin menu £21
Rib-Eye £22
Fillet £23
T-Bone £24

Reservations essential; 01204 849774