Steak Night Menu Starters
Published: 28 June 2011
Grilled mackeral with chillies and capers
Avocado, brie & bacon salad
Marinated olives Main Courses
Scottish sirloin steak with grilled tomato, served with thick cut chips Aberdeen Angus rib-eye with tarragon butter, served with French fries Scotch fillet steak served with roasted new potatoes and roasted cherry tomatoes T-Bone steak with garlic and rosemary, served with Nick’s chunky chips.
Choose a sauce to accompany your steak – Creamy peppercorn, Bernaise or Italian sauce.
Two courses, salad & steak, priced at;
Sirloin menu £21
Reservations essential; 01204 849774