We have a huge range of Specials to accompany the a la carte menu. These change on a daily basis, depending on the seasonal produce available. Please see the restaurant blackboards for Nick's daily specials.
Meat (all steaks are approx. 10oz)
Prime Scotch fillet steak
Sauces & Sides
Bordelaise sauce; red wine, mushrooms, cream, thyme
Creamy pepper sauce
Italian sauce; tomatoes, onions, garlic, olives
Grilled tomato and fried mushrooms
Fillet Stroganoff; mushrooms, red wine, Dijon mustard, cream. Served with rice
Lamb cutlets; simply grilled
Chicken & Duck
Roast crispy half Goosnargh duck
Goosnargh chicken breast; simply grilled
Creamy peppper sauce
Mushroom, white wine, cream
Fish & Seafood
Our fish menu changes daily, according to market availability and season. Please check our specials boards for fish dishes.
Unless otherwise stated, all dishes are served with fresh market vegetables, boiled potatoes and Nick's special chunky chips.
Sides & Extras
Tomato and red onion salad; olive oil, balsamic vinigrette
House dressed salad
Fresh asparagus; parmesan shavings
Nick’s chunky chips
Nick will happily adapt any dish to suit food intolerance or allergies. Please mention this when ordering.
Vegetarian menu is available upon request.
The menu and prices on this website are a guide to what we serve in the restaurant. We reserve the right to make small adjustments depending on market prices and availability or produce.