We have a huge choice of Specials to accompany the à la carte menu. These change on a daily basis, depending on the seasonal produce available. Please check the restaurant blackboards for daily specials.
Home-made soup of the day
Garlic mushrooms sauteéd in garlic butter, parsley and lemon
Chicken liver paté; dressed leaves, hot toast
Classic prawn cocktail; Royal Greenland prawns, dressed leaves, Marie Rose sauce
Grilled asparagus; parmesan shavings
Smoked salmon; Lancashire smoked salmon, prawns, dressed leaves, Marie Rose sauce
The menu and prices on this website are a guide to what we serve in the restaurant. We reserve the right to make small adjustments depending on market prices and availability or produce.